Porridge

You will need:

  • 40g porridge oats
  • 1/2 pint cold water

Method:

1. In a saucepan mix the oats with the water. Bring to the boil and then stir continuously for 1 minute.

2. Remove from the heat and stand for 1 minute.

3. Add some golden syrup or sugar if wanted.

Another way of making this recipe stated below:

1. In a saucepan mix the oats with half water half milk (1/4 pint milk 1/4 pint water). Bring to the boil and then stir continuously for 1 minute

2. Remove from the heat and stand for 1 minute.

4. Add some golden syrup or sugar if wanted.

Porridge

French Toast

A couple of days ago we made french toast, although to me it was more like a dessert it’s not classed as one, it’s a breakfast recipe. My grandad suggested it a couple day before we actually made it, I really liked the idea so we made it! This is a REALLY simple recipe, so here we go.

You will need: (note: this makes about 3 rounds of toast, depending on the size)

  • 1 egg
  • 1 tsp of vanilla extract
  • Golden syrup or maple syrup
  • 60ml milk
  • 3-5 slices of bread
  • Lil’ bit of butter (we also use a little bit of oil as well, but butter is better tasting so we use both)
  • 1/2 tsp ground cinnamon

Easy peasy method:

1. In a jug, beat together the egg, vanilla, cinnamon. Add the milk and stir.

2. Pour in into deep plate (or shallow dish).Soak both sides of the bread in the egg mixture.

Soak Both Sides

 

3. Put the butter/oil/both in frying

4. pan and cook for a couple minutes or until golden brown.

Golden Brown

 

5. Pour syrup over toast.

6. NOM NOM NOM NOM NOM!!!!