Chicken Croquettes

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Perfect as a main meal with chips or just as a snack.


1lb cooked chicken -chopped

1 onion – chopped

7 fl oz milk

1 tbs cranberry sauce

2 tbs flour

Large knob of butter

Juice of 1 lemon

1 egg beaten

Pinch of mixed dried herbs

4oz breadcrumbs

Oil for frying



Fry the onion in the butter for a few minutes then add the flour stirring well, then gradually add the milk while still stirring until it forms a thick paste. Continue cooking for a further 3 minutes.

Fold in the chicken, cranberry sauce, herbs and lemon juice and heat through for a couple more minutes and season to taste.

Remove from heat, cool and then place in fridge until chilled. Form the chilled mixture into croquettes dip into the egg and cover with breadcrumbs. Fry until golden brown on all sides.









At Christmas you can use leftover turkey instead of chicken.





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7 Comments on “Chicken Croquettes”

  1. These would a hit at my house. My son loves to make chicken dishes and experiment with different cooking methods. I don’t think we’ve made croquettes before, so this would be something to try.

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