Sticky Toffee Pudding

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As requested, Sticky Toffee Pudding! We all like Sticky Toffee Pudding, so when we saw the comment suggesting it we made it the same day. I failed at it the first time as I was only just starting off, but that was a stupid mistake on my part, but the result was well worth it .Overall a easy(ish) recipe. Here’s the recipe!

You will need:

  • 190g plain flour
  • 1 1/2 tsp baking powder
  • 120g brown sugar
  • 1 pinch salt
  • 120ml milk
  • 2 eggs
  • 85g melted butter
  • 2 tsp vanilla extract

For the toffee sauce:

  • 120g butter
  • 200g brown sugar
  • 250ml double cream


1. Mix together the flour, salt and baking powder. Add the sugar and stir well.

2. In a separate bowl, put the milk, eggs, melted butter and vanilla extract and beat until a light froth forms on top.

3. Add the milky mixture to the flour mixture and stir well until smooth. Preheat oven to gas mark 3/ 170*C/320*F.

4. Grease a pudding bowl generously. Pour the mixture into the bowl and bake for 20-30 minutes or untill top is VERY firm and skewer come out clean(Mine took over an hour…).

1. For the sauce: In a saucepan, put in the butter, sugar and double cream. Bring to a simmer and stir until thick, Dark brown and smooth. It should look like syrup. Let stand for 10 minutes before pouring over.

2. Take out the pudding and flop onto a plate and, fingers crossed, it should hopefully come out whole. Pour the sauce over the pudding or however you like it! 😀

Sticky Toffee Pudding

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19 Comments on “Sticky Toffee Pudding”

  1. Oh my! Will have to convert the measurements, but this looks worthy of the effort. And my sweet tooth will NOT stop! 😉

  2. I’ve seen recipes for this before but have never tried it. Sounds wonderful, and I know it wouldn’t last long. Anything with the words “sticky” and “toffee” has my attention. 🙂

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