Yes, more cookies. These are similar to the Apple Oat Cookies, but I think these are easier.
You will need:
2 mashed banana’s
140g brown sugar
85g caster sugar
100g softened butter
1 tsp vanilla extract
160g plain flour
1 1/2 tsp cinnamon
1 tsp bicarbonate soda
2 tsp cornflour
275g porridge oats
1. Put the banana’s, both sugars, egg, butter and vanilla in a bowl a mix well. My mixture looked very lumpy, some of it being butter, but mine still worked well. Preheat oven the 350*F/180*C/Gas mark 4, line a baking tray with baking paper .
2. Mix in the rest of the ingredients, adding the oats after everything’s been mixed together. Roll a table spoon of the mixture and place it on the sheet, flatten it slightly onto the tray into a thick disc. Bake for 10-12 minutes. Enjoy.!
This is taken from Abbie’s blog. This is one of the families favorite recipes as it uses up the leftover bananas and also tastes delicious.
Over to Abbie.
You can’t get much more simple than this recipe, it’s one of the first things I did. It doesn’t look like the easiest thing, but it really is as easy as 1 2 3! And is also a very nice way to use old bananas.
YOU WILL NEED:
225g of plain flour
175g of caster sugar
1tsp of bicarbonate of soda
1tsp of salt
50g of walnut & almond kernels (chopped)
3 mushed bananas
What to do now:
Mix together the flour, sugar and Bicarbonate of soda.
Add the salt.
Then add the kernels.
Make sure it’s mixed well. Mush the bananas and then mix them in too.
Beat the eggs in a cup and add that to the mixture so far. Mix until quite smooth.
Butter a loaf tin and preheat the oven to gas mark 3. Stick it it.
Leave it for aprox 1 hour or until a skewer comes out dry.