Chunky Custard Creams

As a Brit, I’m all too familiar with the popular sandwich biscuit, Custard Creams. So we searched up a recipe for them and we found something that we thought looked cool 😀 Although they were wayyyy thicker than I imagined :/

You will need:

  • 170g softened butter
  • 55g icing sugar
  • 170g plain flour
  • 55g custard powder
  • 1/4tsp bicarbonate of soda (BoS)

Filling:

  • 25g softened butter
  • 55g icing sugar
  • 1/2 tsp vanilla extract

Method:

1. Preheat oven to gas mark 5/ 175*C/ 350*F. Mix the butter and sugar together then add the flour, custard powder and BoS, mix well ten roll into walnut sized balls and place on a baking tray. Squish down with a fork twice in a criss-cross pattern and bake for about 12-15 minutes or until firm to the touch.

2. Mix together all the ingredients for the filling until smooth.

3. Once the biscuit have cooled, sandwich 2 together with a nice amount of filling, enjoy!

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