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I LOVE CHOCOLATE!!!! Yesterday I made a Chocolate Brownie Cake, It worked perfectly! I just wanted to make something, so I found this recipe for a Chocolate Brownie Cake and was like “YES”. We’ve all been on this new diet that consists of no preserved food, down to milk and bread which we can’t do anything about, so having the occasional treat like this is really nice!! This is a somewhat easy recipe but there are quite a few places you could go wrong, I made a stupid mistake and put 100 more grams of brown sugar so was stuck for 5 minutes getting 100 gram out…
You will need:
- 125g Milk chocolate
- 100g Butter
- 1 tbsp Golden syrup
- 175g Caster sugar
- 75g Brown sugar
- 2 tbsp Cocoa powder
- 2 Eggs, beaten
- 1/2 tsp Baking powder
- 100g Plain flour
- 1tsp vanilla extract
Method:
- Put the chocolate, all sugars, golden syrup and butter in a pan on a low heat. Stir continuously until there are no lumps.
- Take off the heat, keep stirring so it doesn’t burn. Add the flour, baking powder, eggs, cocoa powder and vanilla extract to the chocolate mixture and fold in well.
- Grease a 7in tin, preheat the oven to gas mark 4/ 350*C/ 350*F.
- Put it in the oven and bake for half an hour, don’t check on it too much as will collapse a bit in the middle and make the bottom a little bit soggy
