Scrambled Eggs

Extremely quick, easy, tasty, and hard to mess up. Not even I could mess it up.

You will need:

  • 3 eggs
  • A small amount of milk
  • salt and pepper to taste
  • Bit of butter

Method:

1. In a cup, crack in the eggs and beat them. Add in the milk and seasoning at stir.

2. In a frying pan (on medium heat), melt the butter to cover the bottom and pour in the egg mixture, CONSTANTLY stirring. It IS supposed to go lumpy and it IS going to stick to the sides and it WILL all happen in like 10 seconds. Carry on until there is no liquid egg left. And your done, easy isn’t it?

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