Soda Bread

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I normally make my soda bread with buttermilk but I forgot to buy any. So I found a couple of recipes that didn’t use it and changed them a little to suit me. The taste and texture is different from my usual recipe but it was a lot quicker and easier to make so we may stick with this in the future


  • 800g Plain Flour
  • 1 Level Teaspoon Bicarbonate of Soda
  • 1 Level Teaspoons Cream of Tartar
  • 1 Level Teaspoon of Salt
  • 120ml Milk


Preheat oven to gas mark 5; 190C; 380F

Add all the dry ingredients together

Add the milk, mixing with a knife until it becomes a moist elastic dough

Put flour on your hands and worktop and form the doughinto a round using your hands

Place on a greased and floured baking tray and make a cross on the top with a knife

Bake for 30-40 minutes

I found this recipe in The Kitchen Witch book by Soraya

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