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First published in Dr. Allinson’s Cookery Book, 1915
Ingredients:
3 ounces of macaroni
2 breakfastcupfuls of Allinson breadcrumbs
2 onions, chopped very fine
2 breakfastcupfuls of tinned tomatoes
3 eggs, well beaten
3 ounces of butter
1 dessertspoonful of curry salt to taste
Instructions:
Boil the macaroni until tender, and cut it up into pieces 1 inch long; fry the onion brown in the butter, mix the breadcrumbs with the tomatoes, add the eggs, curry, onion and salt, and mix all this with the macaroni; turn the mixture into a pie-dish, and bake the pie for 1 hour.
