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This is another of my FODMAP meals and something I didn’t even consider originally, an omelette. Quick and easy to make and perfect for either a breakfast or lunch time snack. In the summer I would serve this with a salad.
Ingredients:
2 tablespoons of Olive Oil
2 Rashers of Bacon
3 Eggs
Dried Rosemary & Thyme (optional)
50g Cheddar Cheese
Method:
- Grill the bacon until crispy
- Heat the oil in a non stick frying pan, then mix the together the eggs, bacon & herbs
- Pour into the frying pan and cook until semi set. Place the cheddar on the top and place under the grill until cooked
- Serve & enjoy
