A slight twist on the sweet & sour that Abbie made the other week. While looking for more things I could eat as part of the FODMAP diet I found some rice noodles in the supermarket so fitted them into a meal for myself.
Quick and easy to make, perfect for cooking with the children. This recipe serves 1
Sorry the photo is very dark, it did look nicer.
2 Pork Steaks (diced)
100g Rice Noodles
100g Water Chestnuts
100g Bamboo Shoots
50g Bean Sprouts
- Heat a small amount of oil in a wok or large frying pan, add the diced pork
- Fry for 3 or 4 minutes until cooked
- Add the rice noodles, vegetables & soy sauce to taste and cook for a further 4-5 minutes then serve
I used canned vegetables and there was enough to make the same meal again the day after or you could simply use them all and it will serve 2 people.