Shortcrust Pastry
Shortcrust pastry is an important recipe because it is used quite a lot. You will need: 330g Plain flour 115g …
Most of these recipes are made by the children. Anyone can cook!!
Shortcrust pastry is an important recipe because it is used quite a lot. You will need: 330g Plain flour 115g …
Ingredients:- 500g minced beef, 250g diced beef, 1 medium sized onion, 3 medium/large carrots, 1 300g tin of marrowfat peas,, …
I have been making my own burghers now for a number of years, the main reasons being that they …
First published in Dr. Allinson’s Cookery Book, 1915 Ingredients: 3 ounces of macaroni 2 breakfastcupfuls of Allinson breadcrumbs 2 onions, …
One of my memories from being young was rice pudding. Now, there were 2 very different types of rice pudding …
Chupatties: Take a pound of whole wheat and mix it with water until a soft dough is formed. Knead this …
This recipe for carrot soup was published in Dr. Allinson’s Cookery Book (1915). Ingredients: 1 carrot cut up small 1 …
A couple of days ago we made french toast, although to me it was more like a dessert it’s not …
I recently baked a cobbler topping for my Nans stew… It didn’t work out, but if you follow to instruction …