Shortcrust Pastry

Short Crust Pastry RecipeShortcrust pastry is an important recipe because it is used quite a lot.

You will need:

  • 330g Plain flour
  • 115g Butter, chilled
  • 1 Sprinkle of salt
  • ¬†Cold water

Method:

1. Mix to together with your fingertips, the flour, butter and salt until it looks like breadcrumbs.

2. Add in the water and mix until it forms a smooth dough.

And that’s it really, you can use it in many of my recipes, cooking time depends on the recipe you are using it in.

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