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These brownies are perfect for vegetarians and vegans. They taste like what would happen if a cake and a brownie had a baby and fed it nothing but oil, and then sold it to a fudge factory…. true story. Anyway it doesn’t taste as bad as it sounds, it’s really tasty, Grandad didn’t even realise it was vegan.
You will need:
- 250g Plain flour
- 350g Demerara sugar
- 65g Plain cocoa powder
- 1tps Baking powder
- 1tsp Salt
- 50ml Water
- 150ml Vegetable oil
- 1tsp Vanilla extract
Method:
1. Mix together the flour, sugar, cocoa powder, baking powder and salt. Pre heat oven to gas mark 4/180°C/350°F. Line a brownie tin with grease-proof paper.
2. Then mix in the water, oil and vanilla. Plop it into the brownie tin and bake for 25- 30 minutes, or until it starts to lose its shiny-ness. Leave it to cool for 10 minutes, and DONE! Easy isn’t it?
i’m always down to try out new vegan brownie recipes, sounds delicious!
I was unsure about the vegan brownies at first, but they did turn out really nice!
They look delicious