Vegan Brownies

These brownies are perfect for vegetarians and vegans. They taste like what would happen if a cake and a brownie had a baby and fed it nothing but oil, and then sold it to a fudge factory…. true story. Anyway it doesn’t taste as bad as it sounds, it’s actually quite nice, for our first vegan brownie.

You will need:

  •  250g Plain flour
  • 350g Demerara sugar
  • 65g Plain cocoa powder
  • 1tps Baking powder
  • 1tsp Salt
  • 50ml Water
  • 150ml Vegetable oil
  • 1tsp Vanilla extract

Method:

1. Mix together the flour, sugar, cocoa powder, baking powder and salt. Pre heat oven to gas mark 4/180°C/350°F. Line a brownie tin with grease-proof paper.

2. Then mix in the water, oil and vanilla. Plop it into the brownie tin and bake for 25- 30 minutes, or until it starts to lose its shiny-ness. Leave it to cool for 10 minutes, and DONE! Easy isn’t it?

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