Chinese Style Mild Beef Curry
Ingredients:- 500g minced beef, 250g diced beef, 1 medium sized onion, 3 medium/large carrots, 1 300g tin of marrowfat peas,, …
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Favourite Pie 1915
First published in Dr. Allinson’s Cookery Book, 1915 Ingredients: 3 ounces of macaroni 2 breakfastcupfuls of Allinson breadcrumbs 2 onions, …
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Old Fashioned Rice Pudding
One of my memories from being young was rice pudding. Now, there were 2 very different types of rice pudding …
Read MoreChupatties 2 Methods 1917
Chupatties: Take a pound of whole wheat and mix it with water until a soft dough is formed. Knead this …
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Carrot Soup 1915
This recipe for carrot soup was published in Dr. Allinson’s Cookery Book (1915). Ingredients: 1 carrot cut up small 1 …
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French Toast
A couple of days ago we made french toast, although to me it was more like a dessert it’s not …
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Cobbler Topping!!
I recently baked a cobbler topping for my Nans stew… It didn’t work out, but if you follow to instruction …
Read MoreItalian Spaghetti 1917
First published in Better meals For Less Money, 1917. Ingredients: 2 cups spaghetti broken in 2-inch pieces 1/2 onion 4 …
Read MoreBarley Broth 1915
This recipe was taken from The Healthy Life Cookbook published in 1915. Ingredients: 1 carrot 1 turnip 4 leeks or …
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