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Simple potato farls, or potato cakes if you prefer.
- 4 medium potatoes mashed
- 200g dry oats
- 50g Cheese grated
- 2 tablespoons butter
- 1/2 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Pinch of pepper
- Pinch rosemary
Soak oats in warm water for 15 minutes until soft and swollen. Mix them with all other ingredients in a large bowl. Knead until mixture is like thick dough. Make patties, fry in hot oil until brown. Serve immediately.
Frying is the traditional way to cook them. We had mixture left over the next day so I decided to grill them, so much nicer in my opinion
