Brambly Apple Crumble

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Our neighbour gave us some Brambly apples and nana thought of doing this, now I’m not a big fan of apple pies and stuff like that (too tart for my taste) but this was surprisingly nice even Abbie said it was ok.


the picture dosen’t look that good but it was just the light in the kitchen
  • 4 large Bramley cooking apples
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 pinches ground cinnamon
  • 115g cold unsalted butter
  • 225g plain flour
  • 140 g castor sugar
  • 175g castor sugar
  • 25g porridge oats


  1. pre heat the oven to gas 6 400f
  2. Peel and core the apples then cut into medium chunks
  3. heat the oil in a pan, ad the lemon juice ,175 g castor sugar ,cinnamon and the chopped apples cook for around 5 minutes
  4. tip into a large baking dish. place the cold butter and flour in a bowl and kneed until it looks like bread crumbs
  5. tip into a bowl and stir 140 g castor sugar carefully. Distribute evenly on top of the apple mixture and sprinkle the oats
  6. bake for 30-40 minutes and serve with custard or ice cream

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