This pastry based off of the mini quiches we’ve done, but it can be used is many different ways, i just don’t know what to call this type of pastry.
- 330g Plain flour
- 1/4 tsp Salt
- 150ml Water
- 115g Butter
- In a heatproof bowl, mix together the flour and salt.
- In a small saucepan, melt together the water and butter, then leave to cool for 5 minutes, make a well in the flour, then pour the liquid in, mix together with a silicone spatula, and leave to cool until you can safely touch it.
- Roll it out and bake according to your recipe. It will stay quite pale.