Mince and Tatties


Ingredients:  500g best minced beef

1 medium onion

1 large carrot

50g swede (turnip)

2 tablespoons vegetable oil

1 tablespoon mushroom ketchup

2 teaspoons Bovril

1 teaspoon redcurrant jelly

1 teaspoon tomato puree

1 stick of celery (left whole)

Salt and pepper to taste.


Firstly finely grate the onion, carrot and swede or alternatively finely chop in a food processor, next heat the oil in a saucepan add the mince and brown for 3 or 4 minutes add the finely grated (chopped) vegetables and cook for a further 3 to 4 minutes. Add the rest of the ingredients cover with water and bring to the boil, once boiling put a lid on the pan, turn down the heat and simmer for 45 minutes. Once cooked remove the celery stick and serve with fluffy mashed potato.

Serves four.


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