Fondant Icing

Fondant icing is so easy to make, all you need is 2 ingredients.

250g Fondant Icing Sugar

Water

Put the icing sugar in a bowl and make a well in the middle. Add water 1 tablespoon at a time, mix until it becomes firm and it gets really hard to mix.

When the consistency is right roll it up it a ball and knead for a few minutes until smooth. Then dust the surface where you will be rolling out with some icing sugar and roll until it’s the right thickness. Use as required.

If you want coloured icing it’s best to buy a paste or Gel Icing Colour Kit as this wont make the fondant as wet as liquid food colouring plus the colour will be sharper and you use less colour.

Simply get a cocktail stick and dip it into the colouring and then put drops into the fondant. then just knead it so the colour spreads evenly.

 

 

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