Shortcrust Pastry

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Shortcrust pastry is an important recipe because it is used quite a lot.

You will need:

• 330g Plain flour
• 115g Butter, chilled
• 1 Sprinkle of salt
•  Cold water

Method:

1. Mix to together with your fingertips, the flour, butter and salt until it looks like breadcrumbs.

2. Add in the water and mix until it forms a smooth dough.

And that’s it really, you can use it in many of my recipes, cooking time depends on the recipe you are using it in.