
Mulligatawny Soup
Ingredients 40g Butter1 Tablespoon Vegetable Oil1 large Onion, chopped2 Stalks celery, sliced thinly3 Carrots, diced1 1/2 Tablespoons Curry powder2 Tablespoons …
Read MoreMost of these recipes are made by the children. Anyone can cook!!
Ingredients 40g Butter1 Tablespoon Vegetable Oil1 large Onion, chopped2 Stalks celery, sliced thinly3 Carrots, diced1 1/2 Tablespoons Curry powder2 Tablespoons …
Read MoreThis is loosely based on a traditional Anglo-Saxon recipe. The original recipe was done as a stew and would have …
Read MoreThis is a biiig pan of broth, you might wanna cut it down a bit. we made extra to freeze …
Read More“Best soup you’ve ever done”~ Grandad, 2019. Quote of the year, its a pretty good soup. Not the prettiest …
Read MoreMy first soup containing meat. Surprisingly, nobody liked it that much. I don’t think that there should have been that …
Read MoreThis vegetable soup is IBS friendly and vegetarian friendly, not the best tasting soup ever but it’s nice enough to …
Read MoreI didn’t know if we would like this at first so I made half the amount, but everyone liked it…. …
Read MoreAbout a week ago I did a post on garlic croutons that I did for my Grandads Chicken and Veggie …
Read MoreYesterday we made Croutons for a soup that my Grandad had made the previous day, we think that they went …
Read MoreThis recipe for carrot soup was published in Dr. Allinson’s Cookery Book (1915). Ingredients: 1 carrot cut up small 1 …
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