Cinnamon & Apple Oatmeal Cookies

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Oat cookies with cinnamon & apple sauceI was intending on making  flapjacks but I decided on doing some cookies instead. I think the recipe works well as a cookie but would also be brilliant in put into a flapjack tin.


  • 155g margarine
  • 220g dark brown sugar
  • 100g caster sugar
  • 1 egg
  • 2 tablespoons water
  • 2 tablespoons apple sauce
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 1 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon ground cinnamon
  • 245g porridge oats


Grease a baking tray & preheat oven to 180 C / Gas 4

Cream together the margarine, dark brown sugar & caster sugar. Next stir in the egg, water, apple sauce & vanilla. Combine the flour, salt, bicarb & cinnamon in a separate bowl and stir into the creamed mixture. Finally, stir in the oats. Place rounded spoonfuls onto the prepared baking tray, I made them around golf ball size.

Bake for 12 to 15 minutes in the preheated oven. Cool on baking trays for a couple of minutes then place on wire racks to finish cooling, these were so moreish when still warm.

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