Continental Hotel Waffles 1887

Continental Hotel Waffles published in 1887 in The White House Cookbook

Ingredients

  • 1 quart (550g) of sifted flour
  • 3 teaspoonfuls of baking powder
  • 1 teaspoonful of salt
  • 1 teaspoonful of sugar
  • 1 teaspoonful of melted butter
  • 6 well beaten eggs
  • 1 pint of sweet milk (this is just fresh milk)

 

Instructions:

Put into one quart of sifted flour three teaspoonfuls of baking powder, one teaspoonful of salt, one of sugar, all thoroughly stirred and sifted together; add a tablespoonful of melted butter, six well-beaten eggs and a pint of sweet milk; cook in waffle-irons heated and well greased. Serve hot.

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