Continental Hotel Waffles 1887

Continental Hotel Waffles published in 1887 in The White House Cookbook


  • 1 quart (550g) of sifted flour
  • 3 teaspoonfuls of baking powder
  • 1 teaspoonful of salt
  • 1 teaspoonful of sugar
  • 1 teaspoonful of melted butter
  • 6 well beaten eggs
  • 1 pint of sweet milk (this is just fresh milk)



Put into one quart of sifted flour three teaspoonfuls of baking powder, one teaspoonful of salt, one of sugar, all thoroughly stirred and sifted together; add a tablespoonful of melted butter, six well-beaten eggs and a pint of sweet milk; cook in waffle-irons heated and well greased. Serve hot.

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