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Continental Hotel Waffles published in 1887 in The White House Cookbook
Ingredients
- 1 quart (550g) of sifted flour
- 3 teaspoonfuls of baking powder
- 1 teaspoonful of salt
- 1 teaspoonful of sugar
- 1 teaspoonful of melted butter
- 6 well beaten eggs
- 1 pint of sweet milk (this is just fresh milk)
Instructions:
Put into one quart of sifted flour three teaspoonfuls of baking powder, one teaspoonful of salt, one of sugar, all thoroughly stirred and sifted together; add a tablespoonful of melted butter, six well-beaten eggs and a pint of sweet milk; cook in waffle-irons heated and well greased. Serve hot.
