Spaghetti Bolognese
I’ve wanted to make spaghetti for a while. I got the idea from one of my favourite video game characters and have wanted to make it since. I found a …
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Roast Dinner In A Giant Yorkshire Pudding
Little bit of a cheat here as the Yorkie isn’t made from scratch, but we had them in the freezer so thought why not? We did a scaled down roast …
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Chinese Style Mild Beef Curry
Ingredients:- 500g minced beef, 250g diced beef, 1 medium sized onion, 3 medium/large carrots, 1 300g tin of marrowfat peas,, 1 170g tub of Maykway curry sauce mix, (mild) 1/4 …
Read MoreFavourite Pie 1915
First published in Dr. Allinson’s Cookery Book, 1915 Ingredients: 3 ounces of macaroni 2 breakfastcupfuls of Allinson breadcrumbs 2 onions, chopped very fine 2 breakfastcupfuls of tinned tomatoes 3 eggs, …
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Cobbler Topping!!
I recently baked a cobbler topping for my Nans stew… It didn’t work out, but if you follow to instruction and use SELF-RAISING flour instead of PLAIN flour (like I …
Read MoreItalian Spaghetti 1917
First published in Better meals For Less Money, 1917. Ingredients: 2 cups spaghetti broken in 2-inch pieces 1/2 onion 4 cloves 1/2 bay leaf 1 can condensed tomato soup 1/4 …
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