Peanut Butter with Chocolate Chip Cookies

Please follow and like us:
Follow by Email
Visit Us
Follow Me

I have made biscuits before but these are the first cookies and they are a complete successes even with granddad and he doesn’t like dark chocolate overly much. I think that these are lovely and not half bad for my fist cookie recipe.

not all of them are round


  • 50g softened unsalted butter
  • 2 tbsp peanut butter ( it doesn’t matter what type)
  • 45 g golden caster sugar
  • 1 tsp golden syrup
  • 1 pinch of sea salt
  • 1 egg yolk
  • 75g wholemeal spelt flour
  • 50g dark chocolate cut into pieces


  • Cream the butter, egg, sugar, golden syrup, peanut butter and salt together until light and fluffy.
  • Stir in the flour until mixed.
  • Mix in the chocolate I kept 12 pieces back to stick on top but you don’t need to do that.
  • Leave in a cool place to firm up if needed.
  • Roll into twelve balls and place well apart on a lined baking tray.
  • Flatten slightly with the palm of your hand, then press the remaining chocolate chunks into the tops I did one piece per cookie.
  • Bake in the middle of a preheated oven at gas mark 4/350 Fahrenheit for 10 to 12 minutes or until they are golden brown.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *