Everyone liked these, I think it is the best brownie recipe I’ve found, needless to say we saved the recipe. It’s sort of a moderate difficulty, not for newbies though.
You will need:
- 100g butter
- 150g chocolate
- 4 eggs
- 250g golden caster sugar
- 100g plain flour
- 1tsp baking powder
- 30g coco powder
- 2 handfuls of mini-marshmallows (1 if you are the hulk)
1. Put the chocolate and butter into a microwave-proof bowl and microwave until melted, stir every 10-15 seconds the prevent burning.
2. Beat together the eggs and sugar until a light froth appears on top, mix into the chocolate mixture. Preheat oven to gas mark 4/ 180*C/ 350*F, line and roughly 22” ‘brownie tin’ with grease-proof paper.
3. Add the rest of the ingredients and mix until smooth and fudgey-looking, pour into tin and baking for 30 minutes or until top is visibly cracked. Enjoy!!