Corn Bread

I’ve made this a couple times and both times its been liked, its also great bird food as well!! Pretty simple recipe, but the first time I somehow mixed up the cornmeal with cornstarch and if it wasn’t for my nan coming in at the right time it wouldn’t have turned out well.

 

You will need:

  • 55g butter
  • 240ml milk
  • 1 large egg
  • 180g cornmeal
  • 120g plain flour
  • 100gĀ granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Method:

1. In a pan, melt the butter.

2. In a separate bowl, beat together the milk, egg and butter with a fork until well beaten. Preheat oven gas mark 6/ 400*F/ 200*C. Grease a 9 inch square cake pan.

3. all at once, add the rest of the ingredients and stir just until combined, it should be VERY lumpy.

4. Bake for 20 – 25 minutes or until skewer comes out clean and golden brown. Enjoy!

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